Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
With our house a block of ice, I turn to southern climes for sunnier respite. This manic Monday’s glass travels to Paso Robles AVA: California’s hot hills of heritage Zinfandel vines and huge Syrah wines. Continue reading
Last Monday’s post visited Firestone Walker Brewery. Also found twenty years ago in 1996, our stop today is Lone Madrone Winery. The nineties clearly provided busy times for Paso.
Our pickup heads west from Paso Robles on Adelaida Road. The world turns a sandy sable and olive shrub. Hills mount each other, as we climb and wheel round them. Soon, orderly vines draped in mesh add militant structure to this wild place. Continue reading
Wayward Wine continues its exploration of Paso Robles wineries. One day starts in search of wine for a wedding. An up-scaled, wood-planked warehouse sits between biotech buildings and similar sheds. Inside, large indigo walls fly up two stories, splattered with animal heads and art. Lipstick red metal chairs frame the reclaimed wood bar and tables. House-sized curved wood panels mimic sliced barrels dividing the space. This is not a winery, it is a tasting lounge for the hip. Welcome to Austin Hope’s Treana Tasting Cellars. Continue reading
Last Monday, Wayward Wine began its tour of Paso Robles with the wild and small Fratelli Perata Winery. Today we review the opposite end of the spectrum, with international implant, Tablas Creek Vineyard.
Located in the cooler (for Paso), Western hills of the Santa Lucia coastal range: Continue reading
Last August, while killing time in a never ending sea of weddings, Wayward Wine toured Paso Robles, California.
Paso is an American Viticultural Area (AVA) a three hour drive North of Los Angeles (without traffic…so, five hours). For us it took twelve hours from our home in Oregon. To overgeneralize, Paso is a large, hot, dry, sunny, inland plain. Continue reading