Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Snow still falls in Oregon. But it is February. By now, gray, miserable clouds and soul sucking rain should have ruined countless attempts to enjoy the outdoors. But no. I still freeze and have to worry about whether or not that 1980’s Honda Civic will careen into my car.
Time for a flight to sunny Italy, in my mouth. Continue reading →
With our house a block of ice, I turn to southern climes for sunnier respite. This manic Monday’s glass travels to Paso Robles AVA: California’s hot hills of heritage Zinfandel vines and huge Syrah wines. Continue reading →