Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Hi wine nerds! Don’t like Whiskey? Or want something more than your piddly 20% ABV Port? Well, you’re in luck. Scotland’s Glenmorangie, having perfected the 12 Year Single Malt, happens to work within Moët Hennesey’s empire. With that extra bank, Glen could get bored and buy wine barrels to finish their spirits. This ruffled Scottish feathers a few decades ago. But today, distilleries have another spice in their cupboard. Continue reading
Wine has tasted fabulous as far back as my memory (legally) allows me. But I once hated Whisky. It became firmly aligned with regret and college. Coke, Sprite, or whatever fizzy high-fructose corn syrup to hand would mollify it. But Whisky just tasted hot and gross. That is, until I went to Scotland. Continue reading