Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
- Mourvedre Part 2: Wine Review 5 Blocks Terry Hoag Paso Robles 15
- Nebbiolo…from Oregon? Cerulean Nebbiolo Columbia Gorge OR 2010
- Fizz Fit For The Queen: Hattingley Valley Classic Reserve English Sparkling Wine NV Review
- Give Mourvèdre Its Due: Wine Review of Croad, Paso Robles, California 2011
- Nearly New Year: Champagne Dinner at Paley’s Place Portland Oregon
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Britain
Per chance, one of my buyers planned Christmas in the crucible of my wine career: Saratoga Springs, New York. Years ago, I left academia and started fresh there at Putnam Wine, run by British expat William. He crushed and carried me through wine’s complications, trends, and the WSET Advanced. So I sent my buyer with a few bottles from home in Oregon. He returned with, of course, English Sparkling wine.
Wine has tasted fabulous as far back as my memory (legally) allows me. But I once hated Whisky. It became firmly aligned with regret and college. Coke, Sprite, or whatever fizzy high-fructose corn syrup to hand would mollify it. But Whisky just tasted hot and gross. That is, until I went to Scotland. Continue reading