Per chance, one of my buyers planned Christmas in the crucible of my wine career: Saratoga Springs, New York. Years ago, I left academia and started fresh there at Putnam Wine, run by British expat William. He crushed and carried me through wine’s complications, trends, and the WSET Advanced. So I sent my buyer with a few bottles from home in Oregon. He returned with, of course, English Sparkling wine.
Wine has tasted fabulous as far back as my memory (legally) allows me. But I once hated Whisky. It became firmly aligned with regret and college. Coke, Sprite, or whatever fizzy high-fructose corn syrup to hand would mollify it. But Whisky just tasted hot and gross. That is, until I went to Scotland. Continue reading
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Tagged 14 year old, alcohol, Britain, distillery, drink, drinks, food pairing, Highland, oban, Scotch, Scotland, Whisky, wine