Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: dessert
Hi wine nerds! Don’t like Whiskey? Or want something more than your piddly 20% ABV Port? Well, you’re in luck. Scotland’s Glenmorangie, having perfected the 12 Year Single Malt, happens to work within Moët Hennesey’s empire. With that extra bank, Glen could get bored and buy wine barrels to finish their spirits. This ruffled Scottish feathers a few decades ago. But today, distilleries have another spice in their cupboard. Continue reading
At some point I thought making alcohol out of honey sounded like a great idea. I enjoy mead but tire of so many sweet and simple styles. Just because honey is its source does not necessitate it become a desert drink. Why can’t mead have the gravitas of wine? Why can’t it taste dry, complex, and be a friend to food? Continue reading
We pick up last Monday’s EU Austerity Drinking Tour post south of Bordeaux, sick, but thirsty. Our free, Open Doors, van tour of Graves had started decently. Château Pont de Brion let us taste a mini-enprimeur of 2012’s just-harvested varietals. They were tidy, well-branded, but too clean to be outstanding. Then I kicked a dog (accidentally), and they kicked us out.
Today, our van bounces to its next stop: Château la Croix.
The word Châteaux clearly gets applied to anything in Bordeaux. A child plays with gravel in the driveway. A stable-winery glares orange. The center tree shades a large, black dog who greets with a lazy bark.
But superficiality be damned. We came for wine, not glamor. Our van clatters off, leaving us and three, twenty-something ladies in the parking lot. Continue reading