Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Honey
At some point I thought making alcohol out of honey sounded like a great idea. I enjoy mead but tire of so many sweet and simple styles. Just because honey is its source does not necessitate it become a desert drink. Why can’t mead have the gravitas of wine? Why can’t it taste dry, complex, and be a friend to food? Continue reading
BREWDOG IN EDINBURGH: Beer Review: Alice Porter; Dogma; Libertine Black Ale: EU Austerity Drinking Tour #17
Last week we tried Brewdog Brewery’s lighter, bottled beers. They ranked well but did not lead to their self-proclaimed beer-volution. Time to get serious. This week, we tackle BrewDog’s bar in Edinburgh. To start the day, my wife and I … Continue reading