Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
A few Monday’s ago we posted our sampling of light and dark beer by Budvar, aka Chekvar, aka Budweiser (click here to read). We enjoyed these and a hearty lunch of root vegetables in one of Prague’s famed basement beer halls: U Medvidku: Continue reading
Last week we tried Brewdog Brewery’s lighter, bottled beers. They ranked well but did not lead to their self-proclaimed beer-volution. Time to get serious. This week, we tackle BrewDog’s bar in Edinburgh. To start the day, my wife and I … Continue reading