Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
We returned to Edinburgh’s BrewDog bar to taste something new: unhopped IPA. A few weeks ago we tried a bottle of BrewDog’s Punk IPA. It tasted too pretty to be punk. But its aromatics and herbaceous bitterness, like all IPAs, … Continue reading →
Our flight from Halifax nears. My wife and I have tried Jost’s decent wines and toured Keith’s beer theme park. They tasted fine and fit expectations. But the city beckons our search on. Where hides its future? Its tradition breakers? … Continue reading →
In my last post, Nova Scotia’s burgeoning wines got a respectful nod. But we cannot ignore beer. Halifax hosts more pubs per capita than anywhere else in Canada. High time we pay homage to its most hallowed ground: Alexander Keith’s … Continue reading →