Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
After weeks of Scottish beer and Whisky, I wanted wine. I wanted its complexity, richness, and…er, alcohol. Brewdog’s first bar in Aberdeen provided the alternative. Each day’s castle/distillery/museum visit had wiped us. We needed beer stimulation. So every evening we … Continue reading
Last week we tried Brewdog Brewery’s lighter, bottled beers. They ranked well but did not lead to their self-proclaimed beer-volution. Time to get serious. This week, we tackle BrewDog’s bar in Edinburgh. To start the day, my wife and I … Continue reading
Having dipped a toe in Scottish Whisky Ales, let’s familiarize ourselves with how the Scotts handle and then break the standards. Let’s start with beer that makes water interesting: Lager. This lager spawns from, hold your breath, “Scotland’s most southerly … Continue reading