Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
We returned to Edinburgh’s BrewDog bar to taste something new: unhopped IPA. A few weeks ago we tried a bottle of BrewDog’s Punk IPA. It tasted too pretty to be punk. But its aromatics and herbaceous bitterness, like all IPAs, … Continue reading →