Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Georg Tscheuschner
After weeks of Scottish beer and Whisky, I wanted wine. I wanted its complexity, richness, and…er, alcohol. Brewdog’s first bar in Aberdeen provided the alternative. Each day’s castle/distillery/museum visit had wiped us. We needed beer stimulation. So every evening we … Continue reading