Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Having dipped a toe in Scottish Whisky Ales, let’s familiarize ourselves with how the Scotts handle and then break the standards. Let’s start with beer that makes water interesting: Lager. This lager spawns from, hold your breath, “Scotland’s most southerly … Continue reading
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading