Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
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Tag Archives: Alcohol by volume
AVERAGING.ASPIRATIONS.: EU Austerity Drinking Tour #12
Having dipped a toe in Scottish Whisky Ales, let’s familiarize ourselves with how the Scotts handle and then break the standards. Let’s start with beer that makes water interesting: Lager. This lager spawns from, hold your breath, “Scotland’s most southerly … Continue reading
Posted in Beer, Scotland, WINERIES WANDERED
Tagged Alcohol by volume, Beer, Beer in Scotland, Bevmo, Braveheart, bree, Crabbie's Original Alcoholic Ginger Beer, Crabbies, Edinburgh, Fraoch, gale, Lager, Mel Gibson, peat, Scotch whisky, Scotland, Scottish water, Sulwath Brewery, Traditional Scottish Ales, Whisky Ale, Whitewater Brewery, William Wallace, William Wallace Beer, Williams Bros Brewing Co
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Chenin Blanc “Triple Zéro” Jacky Blot, Domaine de la Taille aux Loups, Montlouis, Loire NV
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading
Posted in Chenin Blanc
Tagged 1907, Alcohol by volume, Champagne, chaptalization, chenin blanc, Christian Prudhomme, Domaine de la Taille aux Loups, French wine, Jacky Blot, Lambrusco, Loire Valley, méthod ancestrale, Montlouis, Mouton-Rothschild, Opus One, petillent, Ripeness in viticulture, Sparkling wine production, Sugar, Taille aux Loups, Tours, Triple Zéro, wine, yeast
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