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- Enjoy my video tour through 6 #wine reviews of rarer #grape varieties that #KennethVolk experimented with, from… twitter.com/i/web/status/1… 2 years ago
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Triple Zéro
Chenin Blanc “Triple Zéro” Jacky Blot, Domaine de la Taille aux Loups, Montlouis, Loire NV
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading
Posted in Chenin Blanc Tagged 1907, Alcohol by volume, Champagne, chaptalization, chenin blanc, Christian Prudhomme, Domaine de la Taille aux Loups, French wine, Jacky Blot, Lambrusco, Loire Valley, méthod ancestrale, Montlouis, Mouton-Rothschild, Opus One, petillent, Ripeness in viticulture, Sparkling wine production, Sugar, Taille aux Loups, Tours, Triple Zéro, wine, yeast 1 Comment