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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Ripeness in viticulture
The clacking hooves of the four horsemen of the apocalypse are upon me. I’ve screwed up. I just ordered 75 pounds of cabernet sauvignon grapes. That sounds normal (for me). But this ain’t balmy Napa. No, I bought cab. from … Continue reading
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading