Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
This Monday’s EU Austerity Drinking Adventure (day 80) finds us winding up our last days in Paris.
We revisit Montmarte and its Sacre Coeur to find both changed. Today, the sun’s glare brings out tourists and pick pockets. Inside, a moment of song and ritual seems lovely, but crowded.
Tumbling down Montmarte towards the city center we halt at Le Repaire de Bacchus: a wine-geek oasis in this urban desert. Continue reading
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading