Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Another burn out day in the trenches of wine sales sends me thirsty and hungry to Cooper’s Hall: Portland’s, maybe the US’s, largest conveyor of tapped wine. Yes. Bottles begone. Cooper’s features 44 keg wines: some imported, and some produced on site then self-distributed.
Instead of shipping and recycling endless bottles and producing more CO2, why not pop the wine into an oxygen deprived keg that you can ship, clean, and reuse? Continue reading
This Monday’s EU Austerity Drinking Adventure (day 80) finds us winding up our last days in Paris.
We revisit Montmarte and its Sacre Coeur to find both changed. Today, the sun’s glare brings out tourists and pick pockets. Inside, a moment of song and ritual seems lovely, but crowded.
Tumbling down Montmarte towards the city center we halt at Le Repaire de Bacchus: a wine-geek oasis in this urban desert. Continue reading