Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
For this Monthly Wine Writing Challenge, Kat’s theme is “OOPS!”. No greater wine-fail exists than this:
You’re down the rabbit hole. You bought Halloween candy. You chose ones that kids want: Hersheys, Mars, Butterfinger, etc. You know they are little bags of chemical warfare. But serving carrot sticks will get your house egged. So you sit there: like Linus waiting for the Great Pumpkin. Between rushes of costumed underage beggars, you do it. You eat one. Continue reading
Last week we tried Brewdog Brewery’s lighter, bottled beers. They ranked well but did not lead to their self-proclaimed beer-volution. Time to get serious. This week, we tackle BrewDog’s bar in Edinburgh. To start the day, my wife and I … Continue reading
Work. Wine. Work. Wine. Work. Wine. The days blur my routine of tests and checks, morning and evening with my time at work. Selling and making the stuff eats my hours. But soon fermentation will stop. Soon all I will … Continue reading