Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Gourgazaud
Dear reader or two, please accept my apologies for the hiatus. But fret not, for my vacation to Quebec City was fruitful, or at least wine-filled. Immediately upon arrival, I popped into the Metro Plus grocery store. Past the beer, … Continue reading →