Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Join 831 other subscribers
- Enjoy my video tour through 6 #wine reviews of rarer #grape varieties that #KennethVolk experimented with, from… twitter.com/i/web/status/1… 2 years ago
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Prosecco
Thirsty Thursday: Nino Franco, Faìve, Spumante Brut Rosé, Valdobbiadene, Italy 2011
This Thirsty Thursday takes us to Italy. Just above Venice is Valdobbiadene: cradle of Prosecco.
But today’s wine is weird. It looks neither pale green, sweet, nor made from Glera (Prosecco’s only grape). It is pink:
But not just any pink. This glinting, copper flame lives up to its name: Faìve (FieEEve): poetically Italian for those sparks and tongues whipping about at the top of a fire.
So what goes in it?
Around 2000, Primo Franco got bored with perfecting fantastic, dry, single-vineyard Prosecco that was changing the world. So he went to buddy Brandino Brandolini, who grows red grapes. But they broke with Champagne’s (and the world’s) Pinot-hegemony. Heck, they also left red Italian varietals behind. Instead, they used Merlot and Cabernet: grapes that rarely see the light of bubbly. But this ain’t a red Bordeaux. Continue reading
Posted in Sparkling Tagged Brut, Brut Rosé, Faìve, italy, Nino Franco, Primo Franco, Prosecco, Rosé, Spumante, Valdobbiadene 2 Comments
Counting Down: How to Crack Champagne for New Year’s Eve
The countdown begins. Eyes watch the ball drop. 3. 2. 1.
Corks crack open, impale an uncle, and flutes fill with Champagne. It disappears just as quickly. But between the hugs, huzzahs, resolutions, and regrets, you wonder: was that $40 plus bottle of Frenchness worth it?
It tasted fine. Maybe a bit tart, or a bit fruity, or a bit toasty. But memorable? Maybe it was too cold. Maybe the excitement distracted you. But we here at Wayward Wine blame New Year’s Eve. Continue reading
Posted in Uncategorized Tagged 2014, Blue Top, Bordeaux, Brut, Champagne, France, Heidsieck & Co Monopole, New year, Non Vintage, Paris, Prosecco, Sparkling wine 4 Comments
Marcato, “iPrandi” Brut, Lessini Durello DOC, Italy NV $10-14.5
Think of Italian bubbly and we probably think of Prosecco, maybe Moscato or Lambrusco.
However, hidden in North Eastern Italy, smack dab between Venice and Verona, lay the Lessini hills. Here an ancient grape called Durello thrives. The name may come from its thick skins, or high acid. It may be native. Either way, it loves the volcanic soil. basalt. Elevations are high. Thus Lessini Durello has its own DOC. Continue reading
Posted in Durello, EMPTIED BOTTLES, Sparkling Tagged Anxiety, Blind experiment, Chamomile, Cooking, durello, Durello grape, Home, iPod, iPrandi, italy, Lambrusco, Lessini Durello, Marcato, Matricaria chamomilla, Perelman School of Medicine, pinot noir, Placebo-controlled study, Prosecco, Relaxation technique, Shopping, Sotheby, Sparkling wine, Veneto, Venice, wine, Xarel·lo Leave a comment