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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: New year
Happy Lunar New Year: Hot Pot and Old White Wine
Happy Chinese Lunar New Year my internet followers. We decided to celebrate the year of the cock with our fudge on a Japanese classic: hot pot.
I started by soaking dehydrated shiitake mushrooms. Then I caramelized garlic in a pot. Once golden, I added 3 bowls of water to boil. While waiting, I furiously rinsed and chopped bok choy, carrots, enoki mushrooms, firm tofu, and broccoli. I then dolloped miso syrup, soy sauce, rice vinegar, the shiitakes, and a whiff of sriracha into the boil until I could just taste them. Fresh udon noodles and tofu plopped in. After five minutes, I killed the heat and then layered in the veg: crunchy’s first: carrots, then broccoli, bok choy, topped by enoki mushrooms. The lid capped in the steam. Continue reading
Posted in Uncategorized Tagged Asia, chapoutier, drink, Food, hot pot, Japan, lunar, lunar new year, moon, mushrooms, New year, wine Leave a comment
New Year’s Eve 2017 Laurent-Perrier Champagne Profile
Confused by the Champagne shelf? Me too. Prestigious-sounding names blur together. Navigating the cursive fonts, French, shiny labels, crests, colors, and high prices might send you to Prosecco. Continue reading
Posted in Uncategorized Tagged 2016, 2017, Champagne, drink, France, Laurent Perrier, New year, New Years Eve, travel, wine Leave a comment
Counting Down: How to Crack Champagne for New Year’s Eve
The countdown begins. Eyes watch the ball drop. 3. 2. 1.
Corks crack open, impale an uncle, and flutes fill with Champagne. It disappears just as quickly. But between the hugs, huzzahs, resolutions, and regrets, you wonder: was that $40 plus bottle of Frenchness worth it?
It tasted fine. Maybe a bit tart, or a bit fruity, or a bit toasty. But memorable? Maybe it was too cold. Maybe the excitement distracted you. But we here at Wayward Wine blame New Year’s Eve. Continue reading
Posted in Uncategorized Tagged 2014, Blue Top, Bordeaux, Brut, Champagne, France, Heidsieck & Co Monopole, New year, Non Vintage, Paris, Prosecco, Sparkling wine 4 Comments
Wine follows its own calendar. You can’t rush it. All you can hope is to avoid panic. It has taken two months for it to settle, since I picked up vidal blanc grapes in October. I itch to bottle it. … Continue reading
Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY Tagged Christmas break, corks, detritus, Food, Grape, light snow, New year, October, Oregon, tank bottom, Vidal Blanc, vidal blanc grapes, vignoles, wine, yeast Leave a comment