Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: New Years Eve
My resolution for 2019 is to hone this dull, rusted blade that is waywardwine.com That starts with a wine from the fringes: sparkling Serbian wine by Kovacevic (pronounced “Co vah cheh vich”…probably…). Everyone needs a mother in law to smuggle … Continue reading
With a newly minted one year-old daughter, my wife and I will not make it to midnight on New Year’s Eve. We find the next best fudge: sparkling wine Wednesday dinner at foodie stalwart Paley’s Place in Portland, Oregon. Continue reading
Alexandria and I wish you and yours a happy, prosperous, and peaceful new year. May your glasses fill with Champagne for all of 2017. (And try grower Champagne, Marc Hebrart, Blanc de Blancs: dry and taut yet redolent of orchard … Continue reading
Confused by the Champagne shelf? Me too. Prestigious-sounding names blur together. Navigating the cursive fonts, French, shiny labels, crests, colors, and high prices might send you to Prosecco. Continue reading
And so it ends not with a whimper but a bang. We cannot leave Paris without cracking a few more bottles of bubbly. No 191 day EU Austerity Drinking Tour could finish France without value Cremant or Champagne.
For a mere €15.00 we find true, actual, not Prosecco, Champagne from Champagne, France (specifically the village of Buxeuil in the region’s southern extreme). Grower André Diligent et Fils created this Brut: Continue reading