Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Alexandria and I wish you and yours a happy, prosperous, and peaceful new year. May your glasses fill with Champagne for all of 2017. (And try grower Champagne, Marc Hebrart, Blanc de Blancs: dry and taut yet redolent of orchard … Continue reading →