Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Paley’s Place
With a newly minted one year-old daughter, my wife and I will not make it to midnight on New Year’s Eve. We find the next best fudge: sparkling wine Wednesday dinner at foodie stalwart Paley’s Place in Portland, Oregon. Continue reading
It’s my wife’s birthday and I’m in trouble. I sell wine to restaurants throughout Portland. But who to choose. We rarely eat out. We mostly cook, and it’s usually vegetarian. So the whole restaurant scene seems like overpriced, meat-fest fluff (especially when we buy wine at cost). Yet, deep down, she wants to be overwhelmed. Nothing too formal, just outstanding.
Argghhh… Continue reading