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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Reese
For this Monthly Wine Writing Challenge, Kat’s theme is “OOPS!”. No greater wine-fail exists than this:
You’re down the rabbit hole. You bought Halloween candy. You chose ones that kids want: Hersheys, Mars, Butterfinger, etc. You know they are little bags of chemical warfare. But serving carrot sticks will get your house egged. So you sit there: like Linus waiting for the Great Pumpkin. Between rushes of costumed underage beggars, you do it. You eat one. Continue reading