Tag Archives: Coopers Hall

Carbonic Carignan from Lioco, Kush, Mendocino, California 2012 at Coopers Hall, Portland, OR

Another burn out day in the trenches of wine sales sends me thirsty and hungry to Cooper’s Hall: Portland’s, maybe the US’s, largest conveyor of tapped wine. Yes. Bottles begone. Cooper’s features 44 keg wines: some imported, and some produced on site then self-distributed.

Instead of shipping and recycling endless bottles and producing more CO2, why not pop the wine into an oxygen deprived keg that you can ship, clean, and reuse? Continue reading

Posted in Uncategorized | Tagged , , , , , , , , | Leave a comment