Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Coopers Hall
Another burn out day in the trenches of wine sales sends me thirsty and hungry to Cooper’s Hall: Portland’s, maybe the US’s, largest conveyor of tapped wine. Yes. Bottles begone. Cooper’s features 44 keg wines: some imported, and some produced on site then self-distributed.
Instead of shipping and recycling endless bottles and producing more CO2, why not pop the wine into an oxygen deprived keg that you can ship, clean, and reuse? Continue reading