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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: chaptalization
A year is a long time to wait. Even labor takes a paltry nine months. But birthing my blueberry wine deserved patience. Its conception was awkward, messy, and frustrating. Kit winemaking was for beginners. So last August, I picked ten … Continue reading
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading