Tag Archives: splits

BLUEBERRY.BOUND

A week ago I added Sparkolloid Powder to my blueberry wine must. This blend of crab-friendly clay and polysaccharides sunk the floating yeasts and blueberry bits by positively charging them. Now three inches of detritus and less than a gallon … Continue reading

Posted in BLUEBERRY BOUND: CRAFTING MY SECOND WINE (AUGUST 2010) | Tagged , , , , , , , , , , , , , , , , | 1 Comment