Tag Archives: sediment

BLUEBERRY.REOPENING

Posted on August 28, 2011 by waywardwine

A year is a long time to wait. Even labor takes a paltry nine months. But birthing my blueberry wine deserved patience. Its conception was awkward, messy, and frustrating. Kit winemaking was for beginners. So last August, I picked ten … Continue reading →

Posted in BLUEBERRY BOUND: CRAFTING MY SECOND WINE (AUGUST 2010) | Tagged , , , , , , , , , , , , , , , , | 3 Comments

BLUEBERRY.BOUND

Posted on September 7, 2010 by waywardwine

A week ago I added Sparkolloid Powder to my blueberry wine must. This blend of crab-friendly clay and polysaccharides sunk the floating yeasts and blueberry bits by positively charging them. Now three inches of detritus and less than a gallon … Continue reading →

Posted in BLUEBERRY BOUND: CRAFTING MY SECOND WINE (AUGUST 2010) | Tagged , , , , , , , , , , , , , , , , | 1 Comment