Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Alan Rickman
BLUEBERRY.REOPENING
A year is a long time to wait. Even labor takes a paltry nine months. But birthing my blueberry wine deserved patience. Its conception was awkward, messy, and frustrating. Kit winemaking was for beginners. So last August, I picked ten … Continue reading
WAYWARD WINE 