Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
A year is a long time to wait. Even labor takes a paltry nine months. But birthing my blueberry wine deserved patience. Its conception was awkward, messy, and frustrating. Kit winemaking was for beginners. So last August, I picked ten … Continue reading →
If wine gives you a headache, it’s probably all in your head. First off, I’m not a doctor. I just sell wine. Yet more customers want me to diagnose their wine-related brain freeze than anything other question. Secondly, you’re not … Continue reading →