Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: fermenting
At some point I thought making alcohol out of honey sounded like a great idea. I enjoy mead but tire of so many sweet and simple styles. Just because honey is its source does not necessitate it become a desert drink. Why can’t mead have the gravitas of wine? Why can’t it taste dry, complex, and be a friend to food? Continue reading