Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Carménère: a wine grape that Bordeaux bailed on generations ago has reared its head in Chile, Italy, and eclectic hot pockets of California. Today’s Carménère comes from Cali and the hands of Dubost winery. The Dubost family hailed from France … Continue reading →