Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Sangiovese
Check out this wild child Sangiovese fermented and aged in clay pithoi from Desperada, a hip female-run winery in Paso Robles:
Winter closes in. For sad psychological reasons, I now don jackets or sweaters to enjoy chilled whites. I suppose a red will not hurt. Also, we have guests and pizza for dinner. So, a modern Italian seems apt. I rummage around in my crawl space. Why not open an $100 Chianti? Erm….no.
I have lost all grip on reality. My job allows me to try and collect fancy, expensive things. The cost to retail has become my reference point. A wine that costs a shop $25 ends up $33 to $40 on the shelf for the unwashed masses. So all I remember is that I spent $25. Or worse, I was given it. Continue reading
If the heat keeps building where you live (and I am still sweating after yard work), the time has come to lighten up your red wine game.
I love Brunello di Montalcino. But the wines can be beastly. Luckily, Italy created Rosso di Montalcino DOC in 1984. With only a year of aging, six months minimum in barrel, winemakers could keep the lights on while their Brunello waits for four years, FOUR YEARS! Just imagine not getting paid for 2016 until 2020. Continue reading
This Thirsty Thursday, Wayward Wine splurges and satisfies its Europhilia with a bottle from Italy. Box Chianti this ain’t. No, within Tuscany, within Chianti, within Brunello di Montalcino, within Il Poggione’s 309 acres, sits a single vineyard called Vigna Paganelli. These … Continue reading