Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: alcohol
Grower Champagne has creeped into popularity for at least a decade. That little RM (récoltant manipulant) on the label provided wine geeks another means to stand out from the seething masses. It allowed shops and restaurants to charge more to customers unfamiliar with it. We have all seen and bought the likes of Mumm, Veuve, Moët, Nicolas Feuillatte, et cetera, and know when we are getting hosed. But today’s grower, Marc Hebrart, probably is not on your grocery store shelf. Continue reading
Last week we took a Whisky baby step with the approachable and interesting Oban 14 Year Single Malt (read here). Today, dive deep into the depths of what once defined Whisky for all of Scotland, peat: Continue reading
Wine has tasted fabulous as far back as my memory (legally) allows me. But I once hated Whisky. It became firmly aligned with regret and college. Coke, Sprite, or whatever fizzy high-fructose corn syrup to hand would mollify it. But Whisky just tasted hot and gross. That is, until I went to Scotland. Continue reading
This may be 2015, but bear with me as I hopelessly attempt to cram the drinks and experiences from Wayward Wine’s EU Austerity Drinking Tour. We covered thirteen countries in seven months spanning the winter of 2012-2013.
Today, you find us 168 days in. Constant travel and drinking on a dime has ravaged our sanity (and livers). We last spent New Year’s Day with Dutch family friends Tineke and Dirk (read post here). Now we enter Amsterdam: Continue reading