Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: tourism
Our Maui drinks tour continues. After we tried good distilled downers at Hali’imaile (read here) and Ocean Vodka (read here), today we wake to caffeinated uppers at a coffee plantation. I could give up wine (probably). But coffee was my first true love (aka addiction). Now in Maui, we have a chance to tiptoe through the coffee bean tulips. Continue reading
Grower Champagne has creeped into popularity for at least a decade. That little RM (récoltant manipulant) on the label provided wine geeks another means to stand out from the seething masses. It allowed shops and restaurants to charge more to customers unfamiliar with it. We have all seen and bought the likes of Mumm, Veuve, Moët, Nicolas Feuillatte, et cetera, and know when we are getting hosed. But today’s grower, Marc Hebrart, probably is not on your grocery store shelf. Continue reading
I hate cobbles. I do not care how adorable, quaint, or photogenic they appear. Cobbles are muffins of the devil, sent to drive every wheeled piece of luggage straight to hell.
So it goes in Bruges. We slush through snow, trying in vain to find our hostel. We have no time to look at anything, only which rut will eat our wheels next.
Get a taxi, you say. Well, this is an EU Austerity Drinking Tour. 179 days of travel add up. Continue reading
Between Antwerp and Brussels, we make a day trip to Ghent. Why? Our worn out travel guide mentioned a fantastic castle, monastery, and a brewery. Done.
Ghent feels very medieval, sleepy, and just about to sink into its canals.
The narrow streets and minute bridges give this town of stone a cosines. We find Ghent castle: Gravensteen. Immediately, Monty Python quotes and songs bubble about our heads. Continue reading