Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Last week we took a Whisky baby step with the approachable and interesting Oban 14 Year Single Malt (read here). Today, dive deep into the depths of what once defined Whisky for all of Scotland, peat: Continue reading →
We harbor an illegal alien. I worried that customs would confiscate it at the ferry terminal. Traveling on foot could have hurt it. Letting it loose in Belfast’s hostel risked too much. But now, at the Giant’s Causeway, it can finally … Continue reading →