Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
For this Monday’s EU AUSTERITY DRINKING ADVENTURE, we trade a château for a maison.
Underwhelmed and starving, we leave the lofty Château Moncontour of last week’s post. Our rent-o-bikes take us to lunch of quiches, bread, and fabulous pastries. We eat on a cliff square. Mossy shingles span below us, Vouvray’s crumbling, cream church looms above us.
Full, we follow signs up a tortuous slope. We pass a villa hewn into Vouvray’s famed tuffeau cliffs: Continue reading
Every day, customers come to me: “where are your sweet reds? Whites? Pinks?”, or “I’m a sweet person”, or worse, “I’m a dry person.” Really? Well, I have a lotion for that. Asking for only sweet or dry wine shortcuts … Continue reading