Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Sam Argetsinger
A few Thirsty Thursdays ago I did something I promised myself never to do: join a wine club. New York’s steely wines rarely make it to the West Coast. So frustrated and fueled on nostalgia, I got my first shipment … Continue reading
Every day, customers come to me: “where are your sweet reds? Whites? Pinks?”, or “I’m a sweet person”, or worse, “I’m a dry person.” Really? Well, I have a lotion for that. Asking for only sweet or dry wine shortcuts … Continue reading