Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
So it begins. After years of making wine from bought grapes, finally, finally, I could plant my own vines. It only took buying a home with a quarter acre…minor details… Continue reading →
Weeks into our Scotland travels, we needed a break from Scottish beer. As with Aberlour’s 10 Year Whisky (reviewed earlier), a grocery sale inspired us to buy the last bottle of The Macallan, 10 Year Old, Single Malt Whisky. Why … Continue reading →