Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Jack Daniel
Weeks into our Scotland travels, we needed a break from Scottish beer. As with Aberlour’s 10 Year Whisky (reviewed earlier), a grocery sale inspired us to buy the last bottle of The Macallan, 10 Year Old, Single Malt Whisky. Why … Continue reading