Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
It’s time. Real wineries have machines that sterilize, fill, cap, and label hundreds bottles in seconds…those lucky (rich) bastards. My advice, just buy wine, because making it will ruin you. Round two…bubbly: Tune in next week for the final bottling … Continue reading →