Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Ok! Vancouver Island wines have given us challenging results. Maybe, the standard grapes Chardonnay (review here), Gamay (here), even Sparkling pinot (here) provide little more than acidity, edge, reflecting regional limits. Maybe a more climate-friendly hybrid grape might work.
Sauvignette. Continue reading →