Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Ignore the echo chamber. Australia makes amazing wine. Yet more than a decade has passed since “critter wines” tanked Australia’s image and sales internationally. And still customers cling to herd mentality and scoff at them. Restaurant and shop owners share blame too, claiming they cannot sell them.
The key: take a break from buying $10 wine and expecting it to change your world. Disappointment usually follows. Spend what you would on any great bottle. Continue reading
After a Friday of drinking Pinot Noir from dawn until dusk at IPNC, I am not as Springtime fresh as I would prefer. But three hours of the 2016 Master Class on Pinot from Australia, yes, Australia await. Let the charming … Continue reading
So this is Christmas, and my wife has baked a feast of field roast, potatoes, yams, carrots, mushrooms and cranberry sauce. We just happened to have a bottle of Penfolds 389: a nearly equal parts cabernet sauvignon and shiraz blend … Continue reading
This Thirsty Thursday lights on a strange affair riven between three countries. The wine is from Domaine Terlato and Chapoutier. Neither name sounds very Australian. This is because Napa bound Tony Terlato began importing Michel Chapoutier’s wines from the Cotes … Continue reading
This Thirsty Thursday we travel to Bordeaux….via Australia? Yes, far away from the famed/derided/wallabied land of Shiraz in South Australia, on the Western coast flows the Margaret River towards India: Like Bordeaux’s Gironde River, Margaret draws moisture from the Indian … Continue reading