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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Penfolds
Christmas Dinner with Penfolds 389 2012 South Australia
So this is Christmas, and my wife has baked a feast of field roast, potatoes, yams, carrots, mushrooms and cranberry sauce. We just happened to have a bottle of Penfolds 389: a nearly equal parts cabernet sauvignon and shiraz blend … Continue reading
Posted in Uncategorized
Tagged Australia, Cabernet Sauvignon, fermentation, grapes, Penfolds, Shiraz, wine
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A FOODLESS WINE FEAST OF PENFOLDS #MWWC5
No greater feast of wine befits this Monthly Wine Writing Challenge (MWWC5):
It is 7:48 am. I should be in bed. Instead, work has me walking into a conference room. No one told me why. My waxen eyes fall on some bottles:
“Hmm, eight Penfolds for breakfast. Nothing like big, Australian reds instead of waffles. Sorry liver.”
But beyond this glass regiment, at the table’s end, sits a decanter and a bottle.
Grange. Bin 95. 2008.
Oh yes.
But before Penfolds’ big turkey, an hour of lecture drags on like the NFL Pre-Game Show: informative but missing the point of turkey day. Finally, the feast begins with “appetizers”: Continue reading
Posted in EMPTIED BOTTLES, Red, Syrah
Tagged 2008, Australia, Bin 407, Bin 707, Bin 95, Cabernet Sauvignon, Corn Bread, cranberry sauce, gluhwein, Grange, NFL, NFL pregame show, Oak, Penfold, Penfolds, rwt, Shiraz, South Australia, St Henri, Syrah, Thanksgiving, turkey, wine, Wine Advocate, Wine Spectator
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