Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Blackrock
Time is running out. For three straight days we had mostly drunk through Dublin: averaging more three pubs a day. But only three days remain. Light rain turns into a torrent. So we devote most of our time running between … Continue reading
I stare hard at the grocery wine aisle in Dublin’s Marks & Spencer. What looks weird, new, cheap but decent? I spot a French bottle. Good. Peyres de Loubert makes it. Good. The funny guy hefting a barrel on the … Continue reading