Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: pinot noir
JancisRobinson.com recently finished their summer 2020 Wine Writing Competition (WWC20) and published 75 entries on Sustainability Heroes in the wine industry. I was honored to have all three of my submissions published. Although, I did not win the final, the … Continue reading
It’s time. My backyard row of vines survived a week of smoke from Oregon’s fires and now face a deluge of rain. Rains last year waterlogged vines, berries split, fruit flies moved in, leading me to triage the harvest. Luckily, through obsessive sorting, SO2, and a year of lees aging, my few bottles of 2019 turned out pretty crisp, clean, if a bit low in alcohol (10% abv). Continue reading
JancisRobinson.com recently finished their summer 2020 Wine Writing Competition (WWC20) and published 75 entries on Sustainability Heroes in the wine industry. I was honored to have all three of my submissions published. Although, I did not win the final, one made it onto the shortlist. For your re-reading pleasure, I will re-publish each over the following days.
If sustainability needs mascots, Nate Ready and China Tresemer would fit perfectly. In floppy hats, with Nate’s druidical beard and China’s proud grin, they grow the most complete whole farm vineyard on Oregon’s northern fringe: the Columbia Gorge. Their minimal approach at Hiyu Wine Farm makes Biodynamics look conventional. Here, native plants grow higher than vines, animals seem to do more work than people, and you almost forget this is viticulture. Nate admits that they are “trying to nudge the system as close as possible to a wild system, and it isn’t a wild system, but we try to make agriculture look a little more like nature”.Any visit confirms this. Continue reading
Now trapped at home, my cellar (aka crawl space) lights up the end of this dark tunnel. Each bottle holds a glimpse into the world before this plodding, boring present. I would rather open wines too early than too late for the sake of some palate time travel. So, yes, let us crack open another Burgundy. Continue reading
Trapped at home, with a tornado toddler, my office and garage bulges with nearly 180 bottles of samples that I can’t taste with my accounts. Some bottles may not make it to the other side. So, time to turn on … Continue reading