Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Easter
Easter Alleviation: Langlois-Chateau, Brut Rose, Cremant de Loire, France NV
Easter arrives this weekend. But before you ruin both Cooks, André, Prosecco (and your palate) with orange juice, elegant-up your game with a Brut Rosé from the Loire. Parisian bistros pretty much funnel the stuff upriver, filling glasses of beret … Continue reading
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Tagged Brut, Cabernet Franc, Easter, Langlois, Langlois Chateau, Loire, Rosé
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