Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
This Halloween, if you really want to blow minds and scare money out of your wallet or purse, consider a wine unlike any other. It is made by ZD winery, which has grown for three generations under the deLeuze family. They make great Napa Pinot Noir and Chardonnay, but their organic Caberent Sauvignon vineyard in Rutherford is top notch. Continue reading →