Tag Archives: methode cap classique

FABRICATED.FIZZ.

Posted on January 23, 2012 by waywardwine

A lifetime has passed since I picked up Vidal Blanc juice, fresh from harvest in New York’s Finger Lakes on October 23rd. Between then and present, my wine underwent fermentation, fining, cold stabilization, and at least three rackings. Once the … Continue reading →

Posted in CABERNET CRISES: MY FOURTH WINE, OENOLOGICAL ODYSSEY | Tagged , , , , , , , , , , , , , , , , | 2 Comments