Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: secondary fermentation
Weeks of chilling and racking the wine into near clear perfection have passed. It seems like a lifetime since I blew it up and even longer since I traveled to the Finger Lakes to buy juice. The tank has traveled … Continue reading
Daybreak and I find fermentation following forward. With nighttime temperatures under fifty (in August?), the humidifier has kept the tank a happy seventy two. However, I need to ensure the yeasts ferment completely. Once the bubbling (and my coffee) are … Continue reading